US Import and Export data for HTS 0201205035
Origin of Imports by Total Value
| Top Countries | Values |
|---|---|
| Canada | $1,861,269 |
| Nicaragua | $50,529 |
Experienced imports of $1,911,798 and exports of $0 in Dec 2017. Import and export estimates 0% and 0% respectively from the month Dec 2016. whereas importers are Canada and Nicaragua. Use import export trade data and know what they are selling around the world.
Related HTS Codes
- 02 - Meat And Edible Meat Offal
- 0201 - Meat Of Bovine Animals, Fresh Or Chilled
- 020110 - Carcasses And Half-carcasses Of Bovine Animals, Fresh Or Chilled
- 0201100010 - Carcasses And Half-carcasses Of Veal, Fresh Or Chilled
- 0201100090 - Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Fresh Or Chilled, Others
- 0201101010 - Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, As Specified In Us Note 3
- 0201105010 - Carcasses And Half-carcasses Of Veal, Fresh Or Chilled, Others
- 020120 - Meat Of Bovine Animals, Cuts With Bone In (other Than Half Or Whole Carcasses), Fresh Or Chilled
- 0201201000 - Beef With Bone In, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3
- 0201203000 - Meat Of Bovines, With Bone In, Processed, Fresh Or Chilled, As Specified In Us Note 3, Others
- 0201203550 - Meat Of Bovines, With Bone In, Processed, Fresh Or Chilled
- 0201205015 - Meat Of Bovines, Veal Cuts With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed
- 0201205025 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Rib Cuts
- 0201205035 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Chuck Cuts
- 0201205045 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Loin Cuts
- 0201205055 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Brisket Cuts
- 0201205065 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Hip Cuts
- 0201205075 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
- 0201205085 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
- 0201205090 - Meat Of Bovines, With Bone In, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
- 0201206000 - Meat Of Bovines, With Bone In, Fresh Or Chilled, Except Processed
- 0201208010 - Meat Of Bison, With Bone In, Fresh Or Chilled, Others
- 0201208090 - Meat Of Bovines, With Bone In, Fresh Or Chilled, Others
- 020130 - Meat Of Bovine Animals, Boneless, Fresh Or Chilled
- 0201300200 - Beef, Boneless, High-quality Cuts, Processed, Fresh Or Chilled, As Specified In General Note 15
- 0201300400 - Meat Of Bovines, Boneless, Processed, Fresh Or Chilled, As Specified In General Note 15, Others
- 0201301000 - Beef, Boneless, High Quality Cuts, Processed, Fresh Or Chilled, As Specified In Us Note 3
- 0201303000 - Meat Of Bovines, Boneless, Processed, Fresh Or Chilled, As Specified In Us Note 3, Others
- 0201303550 - Meat Of Bovines, Boneless, Processed, Fresh Or Chilled
- 0201305015 - Meat Of Bovines, Veal Cut Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed
- 0201305025 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Rib Cuts
- 0201305035 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Chuck Cuts
- 0201305045 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Loin Cuts
- 0201305055 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Brisket Cuts
- 0201305065 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Hip Cuts
- 0201305075 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Flank Or Plate Cuts
- 0201305085 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
- 0201305090 - Meat Of Bovines, Boneless, Fresh Or Chilled, As Specified In Us Note 3, Except Processed, Others
- 0201306000 - Meat Of Bovines, Boneless, Fresh Or Chilled, Except Processed
- 0201308010 - Meat Of Bison, Boneless, Fresh Or Chilled, Others
- 0201308090 - Meat Of Bovines, Boneless, Fresh Or Chilled, Others
- 0202 - Meat Of Bovine Animals, Frozen
- 020210 - Carcasses And Half-carcasses Of Bovine Animals, Frozen
- 0202100010 - Carcasses And Half-carcasses Of Veal, Frozen
- 0202100090 - Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Frozen, Others
- 0202105010 - Carcasses And Half-carcasses Of Veal, Frozen, Others
- 0202105090 - Carcasses And Half-carcasses Of Bovine Animals, Except Veal, Frozen, Others
- 020220 - Meat Of Bovine Animals, Cuts With Bone In (other Than Half Or Whole Carcasses), Frozen
- 0202200600 - Meat Of Bovines, With Bone In, Frozen, As Specified In General Note 15, Except Processed
- 0202201000 - Beef With Bone In, High Quality Cuts, Processed, Frozen, As Specified In Us Note 3
