Type:CacaoVariety:AribaProcessing Type:RoastedMaturity:100 %Size (cm):1Grade:Grade AACertification:SGSWeight (kg):10Place of Origi Show More...
Cocoa is a deviation of the Spanish word cacao, derived from the Nahuatl word cacahuatl. Cocoa can often also refer to the drink c Show More...
Premium Quality Organic cocoa Beans From Cameroon , also called cacao bean, cocoa, and cacao, is the dried and fully fermented see Show More...
Our list of Products include: Natural Cocoa Powder (Euro 101) Regular Alkalised Cocoa Powder (Euro 201,301,401,505 & 707) Cocoa Bu Show More...
Color : BrownFeatures : Good Taste, Nice AromaShelf Life : 1 YearGrade : SuperiorType : DriedMaturity : 100%Cultivation Type : Org Show More...
Cacao beans are the seed kernels of Theobroma cacao, a small, evergreen tree that grows in tropical climates. Cocoa is a deviation Show More...
Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing dark brown powder 3 Show More...
DRIED FISH: Dried crayfish stock fish is a major cooking ingredient and rich in protein. Fish is one of the most important sources Show More...
We have high quality products of l meth . Shipping is very safe and discreet. Free Samples are available to serous bulk buyer Show More...
specifications1.type:cocoa bean2.processing type:sun dried3.maturity:mature4.beans count:91 to 99 beans kg5.place of origin: camer Show More...
Quantity(Metric Tons)1 - 22>22Est. Time(days)10To be negotiatedwe are amongst the highly trusted supplier, distributor, trader, ex Show More...
Description Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beanshave a deviating weight o Show More...
Upshoppy is the best Nigeria Agricultural exportation ecommerce company that supply Bitter Kola, Colanut, Sesame seed and Cocoa. W Show More...
- 3% of moldy beans- 3% slaty beans- 3% of beans with other defectsgrade 2the grade 2 cocoa is made up of lots of general uniform Show More...
- 3% of moldy beans- 3% slaty beans- 3% of beans with other defectsgrade 2the grade 2 cocoa is made up of lots of general uniform Show More...
- 3% of moldy beans- 3% slaty beans- 3% of beans with other defectsgrade 2the grade 2 cocoa is made up of lots of general uniform Show More...
- 3% of moldy beans- 3% slaty beans- 3% of beans with other defectsgrade 2the grade 2 cocoa is made up of lots of general uniform Show More...
Product DescriptionCacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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