ItemsSpecificationResultColor of powderLight brownComplyColor of solutionLight brownComplyTasteNatural cocoa smellComplyMoisture5. Show More...
THEOBROMA CACAOIdeal Cocoa CharacteristicsSHELL 11-12% OF TOTAL BEAN BY WEIGHTBEAN SIZE AND UNIFORMITY AVERAGE 12%+1 3 RANGE OF SI Show More...
These are high grade cocoa beans for industrial and food processing use. kindly us if interested. Show More...
Cocoa Powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. It is rich in theobromine, w Show More...
Soya Bean, Maize, Crude Oil, Chicken Wings, Chicken Paws, EN590, LCO, Petroleum Coke, LNG, LPG Urea Show More...
Supply AbilitySupply Ability:8000 Ton Tons per YearPackaging & DeliveryPackaging Detailsup to orderPortLeam Chabang PortLead Time Show More...
Cocoa refers to the dried and fully fermented fatty seed obtained from the cacao tree (Theobroma cacao). These seeds are the prima Show More...
The cocoa butter that we supply comes from the cocoa beans harvested and processed in Cote d'Ivoire, the one country cocoa Show More...
Shea Butter, commonly known as Karité, is derived from the Shea Nut Tree (Butyrospermum parkii) which grows in the western region Show More...
MOQ 25 Metric Tons , Cash Advance, LOC, CCN-51 Cocoa Beans, Humidity < 4%, Impurities: Show More...
Cocoa is not just a word associated with delicious chocolate; it has a fascinating journey from the tropical rainforests of Nigeri Show More...
We are manufacturer and exporters of Several commodities, Which is renowned for exquisite aroma, superfine, great and silky textur Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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