Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more.We a Show More...
100% Natural Cocoa BeansPackage Package 1 KilogramsSunlight DryingGrain Count 91-99 Per KilogramDust 8%Foreign particles 0,69%Crus Show More...
1. who are we?We are GWS COMMERCIO based in BRAZIL, start from 2019,sell to Southeast Asia(25.00%),Eastern Asia(25.00%),Mid East(2 Show More...
100% Trinitarian type high quality cacao beans from Brazil. Show More...
with the help of our skilled professionals, we offer an extensive range of cocoa beans, which are widely used for preparing coffee Show More...
we have a high quality beans which is ready to supply. Serious buyer shall contact us for more details and inquiry.SPECIFICATIONS Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.