Sesame seed has many uses; in addition, it has lots of nutritional values such as low calories, magnesium and protein.For this rea Show More...
Parkia biglobosa, also known as the African locust bean is a perennial deciduous tree of the family Fabaceae, in the genus Parkia. Show More...
Cocoa beans are rich in essential nutrients whose properties make them a very healthy food for our bodies; eaten on their own or u Show More...
How do you want us to package your cocoa beans? Is it in KG or Tons? If you want is to package it with your label, kindly let us k Show More...
Cocoa We deliver high grades of the cocoa product directly from the farm with zero interference with it's natural state except for Show More...
Full grown seed, black brown colour,dried and we'll sealed to avoid damage Show More...
We sell good quality product Show More...
The fiber in cacao beans promotes healthy digestion. Getting enough fiber can help soften your bowel movements, prevent hemorrhoid Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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