Dextrose monohydrate

Dextrose Monohydrate is D-Glucose with one molecule of water. It exists naturally as a monosaccharide and carbohydrate that quickly replenishes blood sugar levels for faster metabolic energy production. Dextrose Monohydrate is the primary ingredient in glucose tablets.

It is used to treat people exhibiting symptoms of hypoglycemia. Dextrose monohydrate powder is manufactured by extracting corn starch from corn and then performing a few unit processes to end up with a white powder called anhydrous Dextrose. One molecule of crystallized water is added to form Dextrose Monohydrate.

Dextrose monohydrate is less sweet when compared to Sucrose (table sugar). However, It surpasses the absorption rate of table sugar by approximately 20% for an equal intake by mass. It is protein and gluten-free.

A few grams of dextrose monohydrate will revive your energy when you feel weak and shaky after engaging in strenuous activity. Most Athletes and sportspeople use Dextrose Monohydrate between breaks and after performances to restore their spent energy.