AMS Chicken Feet Peeling Production ong>AMS chicken feet peeling production professional and whole chicken feet peeling production y to operate, high output. It is now the most advanced domestic chicken feet peeling equipment. We can customize the chicken feet peeling production pments according to the requirements of the customers.AMS Chicken Feet Peeling Production PartsSpiral type chicken feet blanching machine 2. Chicken Feet peeling machine 3. Spiral type auto feet pre-cooling The flowchart of the AMS chicken feet peeling production s follow Conveying--Chicken feet --Conveying--Blanching --Peeling --Pre-cooling
1. Put the chicken paw on the conveyor and transport the chicken feet to the blanching machine2. Blanching is a necessary part in processing the chicken feet, through disinfect and cook chicken feet, the chicken feet is easy to peeling and it also can protect its natural flavor from being broken.3. Transport the chicken feet to the chicken feet peeling machine for peeling the skin via the conveyor.4. The last step is also the core step is peeling, the chicken peeling machine can peeling the chicken feet skin and nail cleanly and there is no damage for the chicken feet.5. Spiral type auto feet pre-cooling machine---used for cooling chickens, in order to achieve the purpose of deAMS Chicken Feet Peeling Production ntages1. The machines are all made of the stainless steel, which makes the chicken feet hygiene.2. Exnt product quality, easy to operate.3. A variety of processing capacity for your choice, we can customize it for you.4. Stable performance, low cost and labor saving.
Technical Data For Chicken Feet Peeling T/H)
Chicken Feet Blanching Machine1.Voltage: 380v /50HZ /32. Power : 2.05kw3. Dimension : 3.0mÃ0.8mÃ2.0m4.Capacityï¼1 T/h5.Water temperature: 58-62°C | Chicken Peeling Machine1. Voltage:380v /50HZ /32. Power : 2.05 kw3. Dimension 3.0mÃ0.8mÃ1.3m4.Capacityï¼1 T/h5. Water temperature: 0-4°C | Spiral Pre-cooling Machine 1.Voltage:380v /50HZ /32.Power : 5.5 kw3. Dimension 2.4mÃ0.5mÃ1.4m4.Capacityï¼1 T/h |