Mulberry Green juice with Vitamin

Materials:

Powdered mulberry leaves, maltitol, indigestible dextrin, powdered green tea, egg shell calcium, lactic bacteria with spores, V.C, niacin, V.E, calcium pantothenate, V.B6, V.B1, V.A, folic acid, V.D3, V.B12.

Point:

ï½¥ Characteristic Components

1.The characteristic component of mulberry leaves is its ability to inhibit the absorption of carbohydrates and to lower blood sugar.

2.Catechins from powdered green tea inhibits the absorption of lipids.

3.Dietary fiber and lactic bacteria improve the intestinal environment and promote laxation.

4.A well-balanced design with calcium, which tends to be short of the necessary amount in most people, and various vitamins.