Curcumin

Curcumin

CAS: 458-37-7

purity:80%

Appearance Light yellow

Odor and Taste：Characteristic

Loss On Drying：<7.0%

Assay (Curcumin,HPLC)：≥95.0%

Sieve Analysis 100% pass 80 mesh

Heavy Metals <20ppm

As <3ppm

Pb <5ppm

Total plate count <1000 CFU/g

Yeast & mold <100 CFU /g

E.coli Negative

Salmonella Negative

Packaging Detail 5kg/drum