STEVIA EXTRACT POWDER
Stevioside is a new typed natural sweetener extracted from the composite herbage ---stevia. Stevioside is a kind of good sweetener instead of cane sugar that can treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary .
pure stevia extract powder GREEN SPRING
Certificate of Analysis
ITEMS OF ANALYSIS | SPECIFICATIONS | RESULTS |
Appearance | Brown fine powder | Brown fine powder |
Odor/taste | Characteristic | Complies |
Steviol Glycosides | ≥90% | 90.5% |
Loss on drying | ≤1.0% | 0.5% |
Sulted ash | ≤1.0% | 0.3% |
Heavy Metal | ≤10PPM | <7PPM |
Arsenic | ≤1.0PPM | <0.2PPM |
Cadmium | ≤1.0PPM | <0.05PPM |
Lead | ≤1.0PPM | <0.1PPM |
Mercury | ≤0.1PPM | <0.02PPM |
Mesh size | 100% pass 80 mesh | Complies |
Microbiology | ||
Total plate count | ≤1000cfu/g | <1000cfu/g |
Yeast & Mould | ≤100cfu/g | <100cfu/g |
E.Coli | Absent | Absent |
Salmonella | Absent | Absent |
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Compared with sucrose, stevioside has the following advantages
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1. Pure natural: sical extract of stevioside leaves
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2. Low calorie: 1 / 300 of the calorific value of sucrose, not absorbed, does not produce heat.
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3. High sweetness: Stevia is 200-300 times sweeter than sucrose
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4.The cost of sugar is close to one third of that of natural sugar
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5. High stability: heat, acid, alkali, not easy to decompose
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6. Very good solubility: easy to dissolve in water, ethanol and other organic solvents
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7. High safety: international authoritative experiments, rmacological experiments, non-fects
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8. Storage resistance: bacteriostasis, stable performance, easy to use
Function&application
Products | Substitute quantity | Dosage(steviosideMaterials) | strong ponts | |
Beverage | carbonated dunks | 20-100 % | 0.06-0.75g/kg | low calore, prevent cavities make clear and cool taste |
Fruit juices | 30-50% | 0.078-0.278g/kg | enhance flavor, fom no sediment or f loc, make clear color ,extend shelf life: low calorie . | |
Milk drinks | 20-100 % | 0.006-0.70g/kg | make good taste sweetness: lower calone | |
Sodlid drinks | 20-100% | 1.7-20.0g/kg | make good taste sweetness: lower calone | |
Iced drinks | Ice-cream | 60-100% | 0.4-1g/kg | low calorie enhance flavor: make fresh taste; improvesweetness in low temperature |
ice-dessert | ||||
Confection -candy | Chewing gum | 50-100% | 0.4-1g/kg | prevent cavites, make cool and long-lastng sweet taste |
common candye | 50-100% | As per requirement | prevent cavities: make good taste enhance flavore | |
No sugar candye | 100% | |||
Bread&cake | 80-100% | 0.2-1g/kg | make good taste: prevent cavities. extend shelife | |
Fruit jams&Preserved | 80-100% | 2-12g/kg | extend shelf life: enhance flavor: low cost | |
Canned foode | 20-50% | As per requirement | Make taste clear, cool and pure, reduce sweetness, extendsher life | |
Condiment pickles | 20-30% | 0.1-0.6g/kg | no fatening-bag: no brown stain, no coloration, no fementation; reduce curing time; enhance flavor. extend shelf | |
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