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1000L german standard beer brewing system, beer brewery equipment

  • Origin: China
  • Supply Type: oem service
  • Processing Time: 30-45 working days
  • Min Order: 1

Quick Details

Heating method Electricity/steam/gas direct fire heating
Polishing Mirror polishing to 0.4-0.6 micron
Welding 100% TIG welding
Certification CE, PED, ISO9001
Control system Semi-automatic
Warranty 3 years
Manufacturer Yes
Cooling system Dimple plate
False bottom 5mm, removable and easy clean
Manufacturer Yes
Material SUS304 or red copper
Thickness Inside: 3.0mm, outside: 2.0mm
Insulation Polyurethane 100mm

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue US$2.5 Million - US$5 Million

Brewhouse System

Standard features:

 -Dome top and cone bottom;bottom cone 160 degree

  -Interior Shell:SUS304,thickness:3.0mm

  -Exterior Shell: red copper,thickness:2.0mm

  -Insulation:Polyurethane, thickness:100mm

  -100%TIG welding with pure argon gas shield

  -Interior Fish:Overall polishing to 0.4~0.6 µm without dead corner

  -Heating method:Steam/gas direct fire/electricity heating

  -Side manway for spent grains

  -Steam jacket:Both on bottom and side,thickness:3.0mm

 -Easy-clean and detachable sparging arm

  -Easy-clean and detachable false bottom

     Options:

2-vessel:Â mash/brew kettle, lauter tun/whirpool

2-vessel:Â mash/lauter tun, brew kettle/whirpool

3-vessel:Â mashtun, lauter tun, brew kettle/whirpool

4-vessel:Â mash tun, lauter tun, brew kettle, whirpool

Â

Heating method includes steam, electrecity, gas fire .

Hot liquor tank

Plate heat exchanger:Â two stage for glycol water and cool water.

Oxygenator:Â combine oxygenator and thermometer.

Pump:Â food grade centrifugal pump with VFD, DANFESS.

Working platform:Â complete SUS304 configuration

Steam generatorÂ

Fermentation System

-Dome top and cone bottom;bottom cone 60 degree

 -Interior Shell:SUS304,thickness:3.0mm

 -Exterior Shell: SUS304,thickness:2.0mm

 -Insulation:Polyurethane, thickness:100mm

 -100%TIG welding with pure argon gas shield

 -Interior Fish:Overall polishing to 0.4~0.6µm without dead corner

 -Cooling jacket:both on cone and cylinder parts,

 -Cooling media: glycol water

 -Test pressure:0.3Mpa,Working pressure:0.2Mpa

 -Rotating racking arm on cone with butterfly valve

 -Thermowell with high accuracy temperature sensor:PT100Â

 Options:

-Carbonation stone

-Dry hopping port on topÂ

-Bright beer tank

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