| Poshing | Micron polishing to 0.4-0.6 micron without dead coner |
| Welding | 100% TIG welding |
| Heating method | Electricity/steam/ gas direct fire heating |
| Thickness | External: 3.0mm, inner: 2.0mm |
| Control system | Semi-automatic |
| Manufacturer | Yes |
Fermentation System
Fermentation system is generally consists of 4-8pcs fermenters. It can be selected freely by brewing type and sales situation of beer.
-Dome top and cone bottom;bottom cone 60 degree
-Interior Shell:SUS304,thickness:3.0mm
-Exterior Shell: SUS304,thickness:2.0mm
-Insulation:Polyurethane, thickness:100mm
-100%TIG welding with pure argon gas shield
-Interior Fish:Overall polishing to 0.4~0.6µm without dead corner
-Cooling jacket:both on cone and cylinder parts,
-Cooling media: glycol water
-Test pressure:0.3Mpa,Working pressure:0.2Mpa
-Rotating racking arm on cone with butterfly valve
-Thermowell with high accuracy temperature sensor:PT100
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