Glycerol Monolaurate 90

Distilled Glycerol Monolaurate(GML)

Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally, and it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.

1. Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc

2. It is used in baked product extensively, having the function for increase the quality of rice and flour production.

3. It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the value won't affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.

4. It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.

5. It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.