Natural garlic oil

SUITABLE CROPS AND OBJECTS OF PREVENTION AND CONTROL

This product is mainly used for the control of vegetables, fruit trees, flowers and other crops of various eubacterial diseases Such as: Gray Mold, downy mildew, Black Star disease, anthrax, leaf mold, Sclerotinia Sclerotiorum, big spot disease, powdery mildew, blight and other fungal diseases and bacterial canker disease, bacterial canker disease, bacterial canker disease, bacterial canker disease.

USAGE AND DOSAGE

In the early stage of the disease or before the onset of disease, according to 1000 times diluted leaf spray, every 7-10 days. Soil-borne disease control, according to the same multiple irrigation root use.

Points to note:

1, this product must be prepared with the current, and other agents used, should first be diluted as mother liquor, stir the mixture, and then add other agents.

2. Spray again if it rains within 4 hours after application.

3, this product should be placed in the original packaging in a cool dry place, avoid direct sunlight, handling and transportation process, gently.

5. Performance Advantages

•1. BROAD-SPECTRUM STERILIZATION: Garlic oil is mainly composed of thioether compounds, which can control a variety of eubacteria and viruses, can greatly reduce the cost of disease control.

•2. Universal Compound synergist: Mixed with other fungicides, can improve the efficiency of 50%-90% range.

•3. USES: can be sprayed, can be irrigated.

•4. Internal absorption and strong conductivity, long duration, resistant to rain water erosion.

•5. Strengthen Immune function, health promotion: Garlic Oil has activated plant , promote metabolism effect, improve crop immunity, so that the healthy growth of crops.

•6. Garlic oil odor has repellent effect on pests and can reduce the damage of diseases, especially viruses.

•7. Non-e effects, no drug residue, no drug resistance: Garlic oil is a bionic product, after use of non-No side effects, no drug residue, long-term use is not easy to produce resistance.