Products | Chicken Feet, Paws, MJW |
Country of Origin | Turkey |
Quality | Free Range, Grade A |
Slaughter Method | Halal |
Shelf Life | 24 months from production date |
Incoterm | FOB, CIF any Port without problems |
Authorization for Export | China Mainland, Hong Kong, Haing, Vietnam, Thailand Shipping to over 200 countries |
Inspection Certification | SGS or any International Surveyor |
Freezing Process - Blasted at - Storage at - Transported at | IQF (Individually Quick Frozen) & BQF (Block Quick Frozen) - minus 200C - minus 180C - minus 15~180C |
Weight & Packaging - Whole - Other Parts | Poly Bag + Carton 10kg / 15kg / 20kg - 600-2200g x 7-10 in Carton Box or per Customer Request - 2kg up to 10-15/20kg in Carton Box or Per Customer Request |
Lead Time for Processing Order | 7 days after receiving your payment instrument
|
Loading Reefer Container | 40fcl equivalent to 27 metric tons +/-2% |
Port of Loading | Port of Paranagua (BRPNG) and Port of Santos Brazil (BRSSZ) |
Delivery Time | 2-38 days depending on Docking Port distance & Logistics Flexibility |
What Do We Supply?
a) Frozen Whole Chicken with or without Giblets
b) Frozen Chicken Grillers, 9 Pieces
c) Half Chicken
d) Whole, Boneless Chicken-Shawarma
e) Whole Chicken Breast, Boneless, Skinless
f) Whole Chicken Breast with Bone & Skin
g) Chicken Breast Halves Boneless Skinless
h) Chicken Breast Fillet (Inner fillet)
i) Whole Chicken Legs, Boneless, Skinless
j) Whole Chicken Legs, Boneless, Skin-on
k) Chicken Thighs, Boneless, Skinless,
l) Chicken Thighs, Boneless, Skin-on
m) Chicken Drumsticks, Bone & Skin
n) Chicken Leg Quarters,
o) 3 Joint Chicken Wings; Size: 70-100gr
p) Chicken Middle Joint Wings; Size: 30-35gr 7-9cm
q) Chicken Wing-Sticks (Dramettes)
r) Chicken Wing Tips
s) Chicken Heart, Gizzards, Livers, Breast Cartilage
t) Chicken Tails, Backs, Necks and Skin
u) MDM
v) Chicken Paws; Avg Weight: 30g-36g, 35g-50g Avg Length: 9cm-11cm Clean Yellow Skin
w) Chicken Feet; Avg Weight: 35g-60g Avg Length: 12cm-20cm Clean Yellow Skin
x) Pasteurized Whole Eggs, Egg Yolk, Egg White, Long Eggs
y) Organic Chicken Eggs
z) Fresh Table White & Brown Eggs
General Specifications
- Feather off- Well Washed, cleaned and fresh- No bruises- No black pads or ammonia burns- No bad smells
- No traces of deep carved wounds- No excessive blood or blood stains- Moisture content is less than 1%
- Broken bones are less than 3%