Maca is typically dried to a powder or flour and used as a root vegetable or in traditional medicine. Its Spanish and Quechua names include Maca-maca, Maino, Ayak Chichira, and Ayak Willku. The major Maca cultivating provinces of China is Yunnan, Xizang, Xinjiang etc.The average composition is 60-75% carbohydrates, 10-14% protein, 8.5% dietary fiber, and 2.2% fats. Maca is rich in the dietary minerals calcium and potassium (with low content of sodium), and contains the essential trace dine, copper, manganese, and zinc, as well as fatty acids including linolenic acid, palmitic acid, and oleic acids, and 19 amino acids.Maca powder is a relatively inexpensive bulk commodity, much like wheat flour or potato flour. The supplement industry uses both the dry roots and maca flour for different types of processing and concentrated extracts.Maca Powder Benefits:- Rich in Antioxidants- Enhances Energy, Mood and Memory- Improves Female Sexual Health- Balances Estrogen Levels- Boosts Male Fertility
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