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100kg Meat Smokehouse

  • Origin: China
  • Supply Type: oem service
  • Processing Time: 20days

Supplier Info.

  • Employees Total 5
  • Annual Revenue US$5 Million - US$10 Million

Meat Smokehouse

Material:SUS304 Stainless steel

Heating Form: Steam heating

Doors: Two doors, one for fresh sausage/meat, one for cooked sausage/meat

Trolley:Two trolley, each 250kg, totally 500kg.

Control:

Computerized automatic control, big touch screen. Parameters can be shown in one control interface.

Specifications

2 trolleys steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products. Cold smoke optional!

Smoke Generator:

External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.

Standard function

Reddening, Drying, Cooking, Smoking

Main Tech. Parameter:

1. Max. temperature: 100°C

2. Capacity : 2 trolleys (ref.500Kg)

3. Dimension (ref. the outing) and trolley size.

Characteristic:

1. Vertical RUN-FLOW air technology to guarantee the consistency

2. Touch-screen and PLC control

3. Automatic clean system

4. Modular unit with full-welding stainless steel construction

5. Ramp design for trolley

6. External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.

Package Details:

Fumigation Wooden Case

Power:18kw

High pressure:0.9Mpa

Low pressure:0.08Mpa

Oven temperature:100°C-120°C

Standard trailer

Dimension

Weight:1800KG

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