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Food Additive Arabic Gum 99.0% Min White Powder

  • Origin: China
  • Supply Type: in stock
  • Min Order: 10

Supplier Info.

  • Company Name Taian Datong Chemical Co.,Ltd
  • Membership:Free
  • Business Type: Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
  • Employees Total
  • Annual Revenue

Product Description:Gum arabic Powder , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E E414. Gum arabic is a key ingredient in traditional lithogra and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert. Â Function:Gum arabic Powder mainly used as thickener,stabilizer,emulsifier, coating agent glaze. This product is widelyused in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.

ItemStandards
Name of commodityGuar Gum Powder Buyers
AppearanceWhite to yellowish white, nearly odorless powder
Viscosity (1% 2h, brookfield DVII, #4 spindle, 20rpm)5500 mPa.s Min
Moisture12% Max
Protein5% Max
Passing rhru 200 mesh(%)96 min
Value5.0 - 7.0
StarchPass test
Acid-insoluble residue2.5% Max
Ash1% Max
Total plate count10000 cfu/g Max
Mould & year200 cfu/g Max
Salmonella spp./10gNegative
E.coliNegative
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