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Supermarket Fresh Meat Showcase, Fresh Meat Display Cabinet 12T/day SDWF-12TR4

  • Origin: China
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Supplier Info.

  • Employees Total
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Product Description

Characteristics of Flake Ice

A mechanical freezing system, however advanced it is, can provide only a low temperature, while cannot provide a humid environment. This disadvantage will dry the surface of, dewater or frostbite the fresh and live commodities. Only ice will provide a perfect cooling and watery environment to keep the fresh and live commodities in an ideal status. Flake ice is widely used in seafood and fresh meat preservation and display in supermarkets. As flake ice is dry and smooth, it will not scratch the fresh and live commodities, in the same time, it will maintain good ventilation. That will ensure the original taste of the commodities and prevent loss caused by dewatering of the commodities.
Large ng area and quick freezing
As flake ice is in a flat shape, it has a large ng area compared to ice of the other types. The larger the ng area, the more effective the freezing becomes. For example, the minimum area of 1000 Kg flake ice is 1,579 square meters, while ice of same quantity in the other types provides only 395 to 1294 square meters ng area. So the freezing (cooling) effectiveness of flake ice will be 2 – 5 times that of tube ice or cube ice.
Outstanding Food Preservation
Flake ice is dry, soft and flat. These characteristics will protect the packaged food during the packing and refrigeration process. Its flat pattern will minimize the possibility of damaging the refrigerated commodities.
Complete Mixing
As flake ice has a gigantic ng area and the heat ejection happens quickly, flake ice melts quickly into water, taking the heat away and intensifying humidity of the mixture.

With the development of society, Ice-making machine have been used more and more in various field to achieve their processing.

1 , Supermarkets

SINDEICE plate ice is pure in color, luster and good ventilation. It could be used for keep sea food or meat fresh, and show a good view. The smooth and dry surface of plate ice can avoid scratching the food.

2, Meat processing

Plate ice is widely used in the meat processing. For example, in the processing of making sausage, the high temperature, made by the machine, changes the color and taste of meat. It also brings more bacteria. But if plate ice was added into the ingredients, the color and taste of sausage remains well, and less bacteria.

3,Aquatic Product Processing

For ice can provide adequate moisture, and reduce the temperature, it is widely used in the aquatic product processing, such as ocean-fishing, storage, transport and processing . Mechanical refrigeration systems can only provide cold temperature, but not adequate moisture, it makes the surface of aquatic product air-dry, dehydrated, even frozen. Ice can make the perfect cold environment, keeping aquatic product wet and fresh. Meanwhile, melting ice water can clean the surface of product as well, it takes bacteria and smell away.

4, Poultry Slaughtering House

Food export enterprises have strict standard for each single process. Spiral cooling tank water temperature should be 0?-4?. Cold water machine can’t meet the requirement. So lot of ice should be added into the spiral cooling tank to keep water temperature 0?-4?.

5, Dairy Food Processing

During the process of yogurt fermentation, artificial refrigeration is used for keep the fermentation temperature under the normal, to control the time, humidity, maintain the biological activity of yogurt. Adding some dusty piece of ice is a good method.

6,Bio-rmaceutical

In the process of production of bio-rmaceutical, large quantities of sanitary and clean ice can be added to control reactive temperature, maintain biological vitality and ensure product quality.

7, Ocean-going Fishing

Flake ice machine has wider application in marine fisheries. Scaly ice is so unique to cold storage, transport, process and show seafood. Scaly ice is a practical and economic system to keep seafood fresh, wet and right temperature, without monitor. Scaly ice provide a perfect cold environment. The smooth and dry surface of plate ice can avoid scratching the food. Meanwhile, melting ice water can clean the surface of product as well, it takes bacteria and smell away.

8, Application of Concrete Cooling Projects

Pouring construction of large dams and tall buildings around the world requires the use of temperature control of concrete. In the course of maintenance, large volume of concrete grouted temperature rise 25 degree, concreting volume expansion. But after the course of maintenance, large volume of concrete grouted cools down and reduces dwindles in size, usually leading to cracks in water dykes. Therefore, the initial grouting temperature of concrete should be low enough to ensure the highest temperature of concrete during maintenance does not exceed that determined by design units. Mixing ice and water ,or adding ice directly is the normal way to reduce the temperature. SINDEICE is experienced in the field of application of concrete cooling projects, and we can design concrete bathing plant with ice-making, storage, transport, according to different conditions.

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