Features of silicone mould
1. Security:
In terms of safe use, silicone kitchenware products have good stability. In the process of making delicious cakes, the safety of the food will not be affected by the material, so it can be safely d with food. The difference between silicone products and other materials is that It is a soft colloid, which can be bent and rebounded arbitrarily.
2. Practicality:
Silicone cake molds can be used continuously at high temperatures of 260 degrees, and can also be used as ice tray molds in low temperature environments. It is easy to clean and convenient!
3. Easy demoulding
Silicone cake molds can achieve more than 99% perfect demoulding, while cake molds made of other materials may not be released even after oiling, and silicone is a soft material, so it can be easily removed after use. Bottom top is out of the mold.
4. Aesthetics
In terms of cake appearance, it is the most important. Among the baking molds, it is estimated that only the silicone material cake mold has an advantage in appearance and shape. It can be used to make some other shape cakes with limited materials, such as animals, portraits, plant shapes and so on.
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