Butylated Hydroxyanisole (BHA) possesses exnt antioxidant properties making it the ideal choice for the prevention of rancidification of food products. It acts as a free radical scavenger having the ability to stabilize them preventing generation of undesired odour.
CAS NO : 25013-16-5EC NO : 246-563-8Molecular Formula : C22H32O4Chem/IUPAC Name : 2(3)-t-Butyl-4-hydroxyanisole, 2(3)-t-Butylhydroquinone monomethyl ether, BHA
Specification Typical ValuesColour (A) white 48-63 °CAssay(%) – ≥98.5%autoignition temp.(%) 599 °F maxProduct Form powder
Freely soluble in ethanol, methanol, propylene glycol; soluble in fats and oils.
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