Coconut Cream

Coconut Cream

Coconut cream is a thick, creamy substance derived from coconut meat. It's a common ingredient in many cuisines worldwide and is particularly popular in Southeast Asian and Caribbean dishes. The cream is made by blending grated coconut meat with water and then straining the mixture to extract the thick, creamy liquid. Coconut cream is versatile and used in both sweet and savory recipes, including curries, soups, sauces, desserts, and cocktails. It's a rich source of healthy fats, vitamins, and minerals, making it an exnt addition to a well-balanced diet. Coconut cream can also be used as a dairy-free alternative to traditional cream.