This traditional production tortillas. The standard structure is: dough mixer, dough bulk divider, divider&rounder, automatic hot press forming mechanism, 3-layer oven, 9-layer cooling system, counting & stacking mechanism and packaging machine. The final configuration and structure of the production nds on your production process.
We can modify almost every part to meet your different production needs, such as modifying the molding method, modifying the oven and cooling system, etc. We accept customization, please tell us your requirements, or you can also give comments and suggestions on our equipment to help us improve the machine, we will try our best to develop a suitable solution for you. In addition to providing equipment, we can also plan the factory layout for you. If you need it, you can provide us with information such as the area of the factory, and we will configure the equipment for you according to your available space.
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