Description of UHT milk:
UHT stands for âUltra High Temprature processing,â which is just another way of heating milk to kill bacterial spores. In the pasteurization process, the milk is heated to 72°C (161.6°F) for at least 15 minutes, whereas the UHT process heats the milk at 135°C (275°F) for one to two seconds. This flash of extreme heat is said to kill off any spores in the milk, and is currently a process that is being used for other products such as fruit juices, cream, yogurt, wine, and soups.
UHT milk tastes different than its pasteurized milk cousins â it tastes like it comes from a box â it tastes burnt. But the economic incentives behind producing, shipping, selling, and buying this type of milk is quickly making it the global standard. England recently tried to put forward a motion to convert 90% of the milk sales in their country to the UHT variety under the banner of reducing greenhouse emissions, and many other countries â particularly those in warmer regions where refrigeration is challenging and expensive â this UHT milk is now known only as âmilk.â
Package type: brick, Pillow, SIG Combibloc,PrePak soft pouch.