Rotary hot air oven for baking cookies, bread, cakes with production capacity 50 kg/h

Main characteristics

Rotary hot air oven is an ideal setting for baking cookies, bread, cakes, moon cakes, peach cookies, and snacks.

Features:

- uniform fire color, can not be compared with ordinary oven;

- high-efficiency energy-saving technology makes energy more fully utilized;

- using imported components, super tight sealing and good insulation performance, minimizing heat loss;

- strong steam and super heating system, can provide sufficient steam according to process requirements;

- daylight lighting, you can observe the color of baking food through door glass.

Three heating methods to choose: diesel, heat transfer oil, electric heating.

Technical Parameters