Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any ide effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
Usage:
1. Sodium Erythorbate is an important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any e effects.
2. Sodium Erythorbate is used in meat processing, fruits, vegetable, tin and jam preservation. Also it is used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice.
Signup today to claim your Discount. Get Started before it's too late!
