Snow white | Soap noodles |
PARAMETERS | SPECIFICATION | OBSERVED VALUE |
DESCRIPTION | WHITETO OFF WHITE NOODLES | FULL WHITE NOODLES |
OPTICAL BRIGHTNER TEST | NO FLUORESCENCE | NO FLUORESCENCE OBSERVED |
MOSTURE,% | 12 â 14% | 13.67% |
TOTAL FATTY MATTER,% | 78.0%MIN w/w | 79.65% |
IODINE VALUE | 39 â 44 | 38.95 |
TITRE | 41 â 45 deg C | 43.5 |
NEUTRALISATION VALUE | 200 Min | 218.52 |
CHLORIDE AS NaCl | 0.40% - 0.80% w/w | 0.58% |
FREE ALKALI | 0.02% - 0.07% w/w | 0.050% |
ODOUR | ODOURLESS | BLAND |
FATTY ACID COMPOSITION | ||
C8-C10 | <1% | NIL |
C12 | 10 â 13% | 12.84 |
C14 | 2-6% | 4.12 |
C16 | 38 â 47% | 43.70 |
C18:0 | 3 â 8% | 3.94 |
C18:1 | 27 â 35% | 28.44 |
C18:2 | 5 â 9% | 6.96 |