Vacuum Cooling Technology Brife Introduction:
Vacuum Cooler has been used for many years to rapidly cool ready food such as cooked meat,bread etc. Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapour, this action is the principle of vacuum cooling.The vacuum cooling method of cooling is extremely fast reducing cooling times to minutes instead of conventional cooling which can take many hours. This means that food is fresher and lasts longer.
Applications:
Pita Bread/Cooked Meat/Fried Beef etc.
Features:
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling:From 30°C to 3°C in 20-30 Minutes
3. Accurated Control:PLC combine with sensitive sensors&valves
4. Easy Operation Design:Automatic Control work with touch screen
5.Reliable Parts:Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
Options:
1.Skid Options: Whole skid&Separated type
2.Function Options:Hydro system&Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Vertical Lifting Door
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