| Concentration in Oil | 5%, 10%,20% |
Carnosic acid from Rosmarinus officinalis is used to study its mechanisms as an antioxidant that protects lipids from peroxidation and proteins from carbonylation. Carnosic acid is used to assess its neuroprotective activities including its ability to modulate the neuro of 6-hydroxydopamine (6-OHDA). Carnosic acid may also be used to study it’s anticancer potential. nolic compound that is naturally occurring with antioxidant properties. Inhibits lipid peroxidation which is caused by NADH or NADoxidation.
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