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Hardwood Charcoal, Charbon du Bois (shisha, bbq, restaurant)

  • Origin: Nigeria
  • Supply Type: in stock
  • Processing Time: 14 days from date of contract

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue US$1 Million - US$2.5 Million
HARDWOOD CHARCOAL
​TYPES: BBQ, RESTAURANT OR SHISHA
Burning Time: 5 - 7 hours
Moisture: 6-8 %
Fixed Carbon: 75% min
Calorific Value: 6500 to 7000 Kcal/kg
Ash Content: 1.5 %
Volatile Matter: 12.5 to 30%
Sizes: 20mm to 100mm, 30mm to 200mm (based on your request)
Shape: Lump
Foreign Matter: 1 %
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