Matcha Collagen (50 gm pouch). Made in Japan

Matcha Collagen is a SUPER food blend containing 65% pure hydrolyzed marine collagen and 35 % Matcha tea powder. Matcha and Collagen individually are great health foods and are secret to longevity, beauty and wellness of Japanese people. Matcha is an Anti-Oxidant Power house, packing an astounding 1440 ORAC (Oxygen Radical Absorbance Capacity). This figure is more than the total value of the ORAC values of well known superfoods put together. Matcha collagen has goodness of both matcha and collagen. It is good for hair, skin, and nails. It increases energy and endurance levels and also helps you to lose weight. It is rich in anti-oxidants and good for overall health. It helps to increase longevity, health and beauty.

• Rich in antioxidants
• Relaxes the mind and body
• Boosts metabolism
• Lowers blood sugar and cholesterol
• Cancer fighting properties
• Dent

• Anti-aging and skin care
• Reduces fine wrinkles
• Smooth, radiant and supple skin
• Skin regeneration and rejuvenation
• For healthy hair, nails and joints
• Reduces effects of inflammation and bone degenerative diseases

• One of the reasons for longevity of Japanese people is the presence of Matcha Tea in their daily diet. Matcha is made from carefully planted JAS (Japan Agricultural Standards) 100% Organic shade-grown tea leaves.
• Matcha green tea, a long standing tradition of Japanese culture, is the highest quality powdered green tea available. Made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants, Matcha Green Tea is steamed, stemmed, and de-veined before being stone-ground into very fine powder.
• Matcha is green tea; it is not like the tea you find in tea bags. Matcha is not steeped; it dissolves because matcha is a very fine green powder. Matcha powder is the ground up leaves of green tea. The leaves are harvested, dried and eventually ground up into powder after going through an extensive process. Matcha powder is ground up green tea leaves, so you are actually consuming the whole leaf. For this reason it is extremely high in antioxidants, thus having a wide array of healthy living claims and supposed benefits.
• Matcha is grown only in Japan, where local farmers cultivate it by traditional methods, from growing to grinding. Matcha is farmed in select locations whose micro-climate and misty fog air makes it for ideal growing conditions

• Marine colagine is a fibrous protein extracted from the scales or skin of saltwater fish.
• Hydrolyzed Marine Collagen is a high-quality bio peptide which is also known as "Super Collagen" because it is a form of collagen that our body can best absorb.
• This is because of the process of “HYDROLYZATION” which reduces the molecular size of the collagen and increases the intestinal absorption of the product.
• It has been clinically tested in Japan that the use of hydrolyzed collagen improves skin suppleness, hydration and elasticity which allows its users to look younger and be healthier.