craft beer equipment
Technical Description:
â This system can meet beer mashing requrements, inoulding mdt mllig, moshing, Wart flration, wort bail, whidpod, cooling, oxygenote and so on.
â All tonks were mode by SUS304, in accordance with the standard of food hygiene and safety stoandards. Steam heoting.
â The tonk is equipped with variable frequency mixer which con ochieve the change of ootating speed from 0 to 50r/min and meet the requirements of
rototing speed for mashing mixing and fltration tank mixing.
â Automotic control or semi-automotic control wil design according with customer requirements.
â Input and output of material and sel-circulation are connedted by sanitation pump and hose.
â Connedion type of pipe equipments is quick assembly which is convenient for deaning, maintenance and epair during produdion.
â Resonable design, delicoted process, nice oppearance, durable service, easy for operotion, repair and mointenance.
Equipment Structure:
HUANRUN new sylle brewhouse was consist of Mash/Louter tun, hot woter tonk (up-down struchure)ond Ketle/Whirlpool Tun.
The brewhouse was equiped with louter pump,wort pump, heat exchange plate, cold-hot water mixer, pipeve and controller
The brewhouse work together with fermentationtanks(5- 10pcs), bright beer tonks(2-4pcs), woter treatment tonk, ice woter tank, glycol tank, malt
milling, screw conveyer, glycol tonk, steam generator, CIP system, beer keg washer, beer flling machine, beer slling machine, oir compressor.