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Sugar mixer, syrup mixer

  • Origin: China
  • Supply Type: oem service
  • Processing Time: 20 days
  • Min Order: 1

Supplier Info.

  • Employees Total 5
  • Annual Revenue

Main characteristics

The mixer adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better. Equipped with automatic temperature control system, temperature adjustment is more convenient.

Technical Parameters:

Model

Production capacity

Temperature control range

Overall power

Dimensions,mm

Weight,kg

RDBTJ-400W

3-8kg/time

0~130°

4.1kw

800×1400×820

120

RDBTJ-400

3-8

0-130

4.1

800*1400*820

320

RDBTJ-460W

5-12kg/time

0~130°

4.1kw

800×1460×1020

138

RDBTJ-650W

12-20kg/time

0~130°

4.1kw

800×1650×1600

160

Application.

It is mainly used for stirring snack foods, such as egg tart cake, rice candy, frozen rice candy, etc.

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