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Honey vacuum creamer CH Profi 880 Normit

  • Origin: Slovakia
  • Supply Type: in stock

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue

The honey creamer is equipped with an automatic control system that allows you to program the mode of honey processing that you require.

Honey creaming vacuum machines for the production of creamed honey

Our machine intended for controlled crystallization of honey is a versatile high-performance system that, due to its modular design and a wide range of options, can be used for the production of creamy honey in both large and small quantities, regardless of the quality of the original product.

Honey creamer CH is a universal high-performance system, which, thanks to its modular design and a wide range of options, can be used for producing cream honey, both in large as well as in small quantities, and regardless of the quality of the initial product. All versions of honey creamer CH feature an automatic control system, which allows programming the particular mode of honey processing that you require.

How to make creamed honey

The Profi version of the honey creaming machine.

Honey creaming machine CH plants allows producing creamed honey on an industrial scale thanks to the significant reduction in crystallization time. The Profi model features all the options of the Medium model, as well as a vacuum system, which allows reducing the time of preparing creamed honey to 3.5–4 hours (crystallization only, not including preliminary processing). The Profi model allows air inclusions to be efficiently eliminated from thCream honeye product, which in turn facilitates the formation of crystals at the necessary size, and significantly increases the shelf life of the creamed honey that is prepared.

Advantages of honey creaming machines

  • The process lasts only a few hours.
  • No need for special facilities, everything you need is already built into one machine.
  • Installation is very compact and allows you to pre-dissolve the honey, and there are models with a vacuum.
  • Possible to produce a cream-honey, even with the addition of various components such as berries, nuts, dry juice, and others.
  • Stable crystallized structure of the finished product.
  • More product resistance to delamination.
  • The equipment is manufactured in our factory in Slovakia with the components manufactured in Europe only.

Delivery - Ex-Works

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