INGREDENTS – BENEFITS:
- KaaliMirch has rich dietary and anti-inflammatory properties in it.Prevents cancer: A person should add kali mirch in his diet or food because it helps in fighting cancer.
- Pipal In Ayurveda, every part of the pipal tree-the leaf, bark, shoot, seeds and its fruit has several medicine benefits. It can taken for cough, pitta , blood-related problems, burning sensation and vomitting etc.
- Sounth It used weight loss, improving digestion , which helps in burning stored fat and processing glucose in the blood.
- Vasa improves voice quality and relives cough. It aids in pacifying blood disorders like nasal bleeding, blood vomiting or heavy menstrual bleeding. It is useful in treating acute bronchitis asthma and cold
- Tulsi may relive symptoms of asthma, bronchitis, colds, congestion, coughs, flue, sinusitis, sore throat, and similar ailments, relieves arthritis and regulated blood sugar.
- Gulbanafsa Boost Immunity , Improves Digestion and treating bowel related issues, reduces stress and anxiety and asthmatics symptoms.
- Loung the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar level.
- Sounf is Very rich souch of potassium and an essential component of and body fluds, it helps controls yourheart rate and blood pressure.
- Ela Suksham is used to cure indigestion, nausea , vomiting and used to expel out egm out of body. It is very beneficial in congestion of lungs and other pulmonary diseases. It is used stomach pain, flatulence and gripping.
- Raktgunjan are very powerful and protect the wearer from sical harm . It brings luck and fortune.
The antioxidants and vitamins found in herbal teas are great for helping fight disease and infections, protect against oxidative stress, and lower the risk of chronic disease. Some of the best immune-boosting herbal teas are elderberry, echinacea, ginger, and liquorice root tea.
