Xanthan gum is a poly saccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating.
It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris.
Product name:Xanthan gum
CAS No:11138-66-2Grade: Food/Industrial/Medicine gradeEINECS No.: 234-394-2Form: PowderMF: (C35H49O29)n
Xanthan Gum Food Grade:
Food Grade 80meshFood Grade 200mesh
Xanthan Gum rmaceutical / Medicine Grade:rmaceutical Grade 40 meshrmaceutical Grade 80 meshrmaceutical Grade 200 mesh
Signup today to claim your Discount. Get Started before it's too late!
