Charcoal Lump Briquette

We supply 100% Made in Korea Charcoal (lump briquette).Â

The price is variable.

Please let us know your quantity, type, and destination.

We will estimate and give you a quotation.Â

We supply both wholesale and retail.Â

We are giving a 50% discount to our clients who are dealing first time with us.Â

Thank you for your continuous trust in our business.

It brings us great joy to serve you.

I hope we can continue to earn your business and if you have any comments or concerns, please let us know so we can help you better.

Let me give a brief description about charcoal:

What is Charcoal?

There are different types of charcoal available, and each has its own unique set of benefits. Charcoal is made from wood that has been heated in the absence of oxygen. This process drives off the water and other volatile compounds, leaving a lightweight, porous material with high carbon content. When burned, charcoal produces little to no smoke and can reach incredibly high temperatures, ideal for grilling.

The black color of charcoal comes from the carbon left behind after the wood has been heated.

Types of Charcoal:

There are two main types of charcoal: lump charcoal and briquettes.

Lump charcoal is made from whole chunks of wood that have been charred. This type of charcoal burns hot and fast, making it ideal for grilling meats.

Briquettes are made from sawdust and other wood scraps that have been compressed and held together with binders. Briquettes burn more slowly than lump charcoal, making them better suited for long cooking times.

Why Grillers and Chefs Love Using Charcoal:

Grillers and chefs love using charcoal because it provides a unique flavor to food. When grilled over charcoal, food takes on a smoky flavor that other cooking methods can't replicate.

In addition to its flavor benefits, charcoal is also popular because it's easy to use and relatively inexpensive.

How to Use Charcoal for Grilling:

Now that you know more about charcoal, it's time to learn how to use it for grilling. The first step is to choose the right type of charcoal for your needs. If you're looking for a quick, hot fire, lump charcoal is the choice. If you plan to cook for an extended time, then briquettes are a better option.

Once you've selected the correct type of charcoal, it's time to start grilling! If you're using a charcoal grill, follow the manufacturer's instructions for lighting the fire and adding charcoal. Preheat your grill before adding food to ensure your food cooks evenly for best results.

When grilling over charcoal, it's essential to keep an eye on the fire and adjust the vents as needed. Since fire needs oxygen, opening the vents allows more air in and hotter fire. If you need cooler slower-burning heat, partially close the vents to limit oxygen to the coals.

When you're finished grilling, allow the coals to cool completely before disposing of them. Never dump hot coals in the trash or on the ground, as this can start a fire.

By following these tips, you'll be able to use charcoal like a pro in no time! And don't forget, you can also use charcoal for cooking other solid foods like pizzas and bread. So, get creative and experiment with different recipes.

Tips on How to Get the Best Results from Your Hybrid Grill Using Charcoal:

Now that you understand charcoal a bit better, we wanted to share some tips on how to get the best results from your hybrid grill.

Start by igniting the gas burners on high heat. Then, add your charcoal and wait until it's covered in gray ash. This usually takes about 15 minutes.

Once your charcoal is ready, turn off the gas burners and use tongs to place the coals where you want them on the grill. Put half of the coals on one side and half on the other for a two-zone fire. This will give you a hot side for searing and a cooler side for slower cooking.

If you want to add wood chips for flavor, soak them in water for 30 minutes before adding them to the coals. This will help prevent them from burning up too quickly.

Now it's time to start grilling! Keep an eye on your food and move it around as needed to ensure even cooking.

Allow the coals to cool completely before removing them from the grill when you're finished.

By following these tips, you'll be able to get the most out of your hybrid grill and cook delicious food that's full of flavor!Â

The Final Word on Charcoal:

Overall, charcoal is an exnt option for grilling. It's easy to use and provides a delicious mesquite flavor that rivals gas grilling. So, if you're looking for a way to step up your grilling game, then give charcoal a try! You won't be disappointed.