Aspartame | |||
Aspartame is an artificial sweetener, it is 150â200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products. | |||
No. | ITEMS | SPECIFICATION | |
1. | Appearance | White powder or granular tastepure | |
2. | Assay (on dry basis) | 98Â - 102% | |
3. | Loss on drying | â¤4.5% | |
4. | Residue on Ignition | â¤0.2% | |
5. | Optical(Specific ) Rotation | +14.5°-16.5° | |
6. | Conductivity | ⤠30 μScm-1 | |
7. | Transmittance | ⥠95% | |
8. | 0.8% Solution) | 4.5-6.0 | |
9. | L -|á-Aspartyl L -nylalanine | â¤0.25% | |
10. | L -nylalanine | â¤0.5% | |
11. | Mesh | 100 mesh90% min | |
12. | Other related substances | â¤2% | |
13.. | Heavy metal (Pb) | â¤10 ppm | |
14. | Lead | â¤1ppm | |
15. | As | â¤3ppm | |
16. | Sulfateï¼as SO4) | â¤0.1% | |
17. | Bacterium total | â¤100 cfu/g | |
18. | Molds and Yeasts | â¤100 cfu/g | |
Application: | Aspartame is widely used in carbonated beverages, fresh mints, tea, milk, jelly, ice cream, calcium, solid drinks, preserved fruits, chocolate, oral liquid and coffee. | ||
Packaging: | 25kg bag, or as customerâs requirement | ||
Storage condition: | Store in a dry and cool place away from light. | ||
Shelf life: | 2 years |