p { margin-bottom: 0.25cm; direction: ltr; color: rgb(255, 255, 255); background: transparent none repeat scroll 0% 0%; ht: 120%; page-break-before: auto; }p.western { font-family: "Calibri",sans-serif; font-size: 11pt; }p.cjk { font-family: "Calibri",sans-serif; font-size: 11pt; }p.ctl { font-family: "Times New Roman",serif; font-size: 11pt; }a:link { color: rgb(0, 0, 255); } Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-for the formation of culture media in Microbiology.
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