Along the Mekong Delta provinces, in the alum soil often grow a special grass called grey sedge. The grass with hollow and straight body can be used as a straw, these straws bring jobs to people in the Southwest of Vietnam.
We use the grass with 2 years and above to make the straws. Alum washing and indenting stages are completely handmade to ensure the cleand natural ness of the straws then they will be washed and process with salt before being dried 2 times to increase the quality of product.
Features:
All natural, no harsh chemical treatments or additives
Odorless with no strange flavor
Durable (no soggy paper straws here!)
Fully compostable and biodegradable-enriches soil once disposed
Convenient for on the go use with hot and cold drinks
Sustainably sourced. Crafted and processed by hand to minimize ecological footprint
Long shelf-life
Outperforms paper, metal, glass and other plastic straw substitutes
Packaging made from recycled material