Contrary to the household kitchens, in commercial cook houses style is often the last thing we look for. When it comes to serving thousands of people every day with a wide range of menu options, functionality often supersedes style or look. But style always speaks for itself, and it is never 'unwanted' if you can get it without compromising on functionality.
A stylish kitchen can motivate your chef and staff, provide them with a better environment to spend their whole day. It can also keep your workforce inspired to undertake the best cleaning measures, so the kitchen stays neat and hygienic round the clock. Stainless steel sinks are a must for commercial kitchens, and a stylish model undoubtedly can add the look without compromising with the style quotient.
When you are buying a stylish basin, don't miss to consider the following,
The steel quality
Every stainless steel looks more or less the same when new, but the difference becomes evident as they age. Low-quality steel will naturally age much faster. A 304 stainless steel sink is resistant to corrosion and is highly resilient. It is easy to clean, maintain and can provide continuous service for years. In comparison, the 430 variety which looks similar when new, deteriorates quickly when in use. It is cheaper but not ideal for the heavy-duty use of the commercial environment. When you are looking for a stylish basin, spend on 304 made models to ensure the best functionality. You can get a good collection of quality products from the stainless steel sink supplier in Sydney, Perth, Brisbane, or Melbourne.
Sink style
In restaurants, sink benches are more popular because they make a standalone unit. You can also use the under bench space for storing the washed utensils or other equipment like the dishwasher. The restaurant basins are available in single bowl and double bowl patterns. While the single bowl style gives enough side space to keep your washed dishes or vegetables, the double bowl model comes with two bowls side by side, which is more suitable for bigger kitchens as you get two sinks to work simultaneously. You need to consider the unique situation in your restaurant to decide the right
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