Non-stick Coating Inner Pot Commercial Rice Cooker

Non-stick Coating Inner Pot Commercial Rice Cooker

Product Advantages:

1. Easy operation with one button to control cook and warm

2. Tridimensional keep warm function 24 hours is available

3. High quality durable stainless steel body

4. Accessory: rice spoon and measuring cup.

5. Plastic steamer is available with extra charge

6. Micro pressure seal cooking,retain rice nutrtion

7. Applicable environment: buffet, restaurant, dining room, hotel, dining hall

8. 14 liters high-capacity, meet the needs of multi-person dining

Product Parameters

Available in three sizes

How To Choose The Right Commercial Rice Cooker

1.Size and capacity

Rice cookers come in different sizes and capacities. Unlike most kitchen appliances, these cookers don’t take more space than a large vessel. The capacity of a rice cooker is measured by a total of rice cups it can cook.

Huijiafu produces rice cookers of different capacities, such as rice cooker 4l, 5.4l, 3.6l. At the same time, we can customize products according to your requirements.

2.Easy to operate

Most electric cookers come with a one-touch operation. This means you only have to add rice, a sufficient amount of water and let the cooker do the rest. There are more advanced electric cookers with digital controls and functions. There are functions such as self-timer/delay start, automatic keep warm, slow cooking, steaming and more. It is ideal to have a self-timer or delay start function in an electric rice cooker.

3.Designs that are easy to clean

For easy cleaning, make sure the cooking bowl and lid are dishwasher safe. You can easily remove and clean the cooking bowl and a lid with a sponge scrub and water. Selecting a cooker with a stainless steel, aluminium or a non-stick coated cooking bowl is always beneficial in the long run.

4.Automatic Shut-off function

This feature is found in almost all rice cookers. The use of “Automatic Shut-Off” function is that the cooker automatically toggles the switch to “Keep Warm” function once the rice is ready. This means, you don’t necessarily have to keep monitoring the rice while it is cooking.