Halva is a confectionery product made from fried crushed kernels of oil seeds or nuts by mixing with a caramel mass, whipped with a foaming agent, which causes the layered fibrous structure of halva.
Depending on the type of oil-containing seeds or kernels from which halva is prepared, it is divided into sunflower, peanut and soy. Halva obtained from sesame seeds is called tahini.
The halva production process consists of the following stages: preparation of grated masses, preparation of caramel mass, preparation of soap root extract, churning of caramel mass with soap root extract, mixing halva, packing.Â
Sunflower halva is a homogeneous pulp prepared by kneading a caramel mass knocked down with a foaming agent and a mass of fried ground sunflower kernels.
The universal esigned for the production of halva in assortment (sunflower, tahini, peanut, nut, combined), produces halva from peeled and unpeeled seeds or kernels.
The ists of basic and auxiliary equipment.
Halva production technology:The city, occupied space and the of staff depend on the given performance.
Depending on the power, the quipped with production automation systems, including an automatic molding a cooling tunnel, and the option of applying glaze.
The ists of the following machines:
Other equipment of the he order of individual machines is possible.
For enterprises with high capacity, we offer automated h automatic molding and packaging
All other possible additional modifications of halva production equipment on behalf of the customer.Â
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