Product Details:
| Country of Origin | Made in India |
| Form | powder |
| Brand | K |
| Packaging Size | 50 kg |
| Prescription/Non prescription | Non prescription |
| Composition | -K |
Source Raw Material:Â Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein
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Description:Â It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid liquid with characteristic proteinous odour.
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Application:Â It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.
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sio-chemical characteristics
PARAMETERS | STANDARD |
Colour | Light Brown to Brown |
Solubility in water (5 % solution) | Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
(5 % solution) | 5.0 - 7.0 (at room temp.) |
Total solids | NLT 40.0 % |
Total nitrogen TN (Kjeldahl Nitrogen) | NLT 5.12 % w/w (NLT 12.8% On dry basis) |
Total Protein Content | NLT 32.0 % w/w (NLT 80% On dry basis) |
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Microbiology
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PARAMETERS | STANDARD |
Total aerobic microbial count (TPC) | <Â 10000 cfu/gm |
Total Yeast and mould count (cfu/gm) | <Â 100 cfu/gm |
Test for Pathogen
 | Negative in 10 gm of sample |
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 Packing / Storage / Shelf Life
Packed in -
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Storage -Under 30oC in dry conditions
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Expiry -As per label claim
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