Lime powder/ lime flavour

The fruit juice is about 5% to 6% citric acid, which gives lemons a sour taste, and a

of 2 to 3.

Many lemon-flavored drinks and candies are available. The distinctive sour taste of

lemon juice makes it a key ingredient in many dishes across the world. Lemon is also

rich in vitamin C and contains smaller amounts of the B vitamins, particularly B1, B2,

and niacin. Lemon Extract produced by processing spray or freeze dried thick paste,

in the GB/BP/USP/EP criterion on solid beverage.

Organic concentrate lemon juice powder has a wonderfully strong lemon flavor and

with nutritive matters of pure juice, may replace lemon concentrated juice, easily

stored and transported, so widely applied in food and beverage process, or applicable

for the antioxidant and color-protection stabilizer in fresh frozen food and seafood

processing.

The by-products of lemons are citric acid, citrate of lime, lemon oil, and pectin. The

lemon oil is used in perfumes, soap. Citric acid is used in beverage manufacturing.

Pectin has long been an important material for making fruit jellies.

APPLICATION

1) Organic concentrate lemon juice powder

can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2) It can be used as food additives, not only improve the color, fragrance and taste,but improve the nutritional value of food;

3) Organic concentrate lemon juice powder

can be used as raw material to reprocess,specific products

contain medicinal ingredients,through the biochemical pathway we can get desirable

valuable by product.

For more information please by