Vegetable Plant Starch Gelatin Melter

Vegetable Plant Starch Gelatin Melter

Necessity of Vegetable Plant Starch Gelatin Melter

We use make of raw material property such as viscosity, flexibility and stickiness, under the condition of heating and cooling, ribbon peeling and etc., try to hold medicine material inside gelation-ribbon-made space. By this way, we make a softgel capsule. It’s a very hard dosage to make considering the ratio among water, raw material and glycerin. During encapsulation, room temperature, humidity and machine temperature, speed both matter greatly. Besides good machine, good and professional operators are also required for such job. So a machine supplier with thorough training is very important. After softgel capsule get formed and drop off from machine, it goes into tumble dryer which is the next step→shaping& cooling.

What Around Vegetable Plant Starch Gelatin Melter

Vegetable Plant Starch Gelatin Melter Parameter