Soya protein machine adopts nonfat low temperature soya bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body.
Introduction of Soya Protein Machine
Textured Soya Protein Machine soya bean powder or peanut powder to break srical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing be widely applied in meat-product industry, fast-food industry and instant-cool food industry.
Equipment List of Soya Protein Machine Processing p>1.Flour Mixer
To mix all the raw materials evenly.
2.Screw Conveyor
To lift the materials to extruder feeder automatically.
3.Twin screw Extruder Auto Protein meat processing
To cook the soyabean powder and extruded in different shapes.
4. Air conveyor
Take the extruded snack into oven or drying
5. Dryer/Oven
To reduce the moisture of extruded protein snacks.
5. Cooling Conveyor
To cool down the extruded protein snacks and send to next equipment.
6. Packing Machine
Pack the soya protein in different size bags.
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