KAIMI MEMBRANE experience:Sanitary tubular membrane is feature product and widely used for juice clarification like apple juice, pear juice, pomegranate juice, etc. As professional membrane manufacturer, we provide membrane nd equipment.Our membrane product quality conforms to FDA standard. Over 30 countries juice factories are using our membrane.Advanced membrane technology:Though conventional method with diatomaceous earth (DE) and centrifuge can ensure permeateâ²s clarity, itâ²s hard to remove bacteria in the juice, so the productâ²s shelf life is short. Besides, they have disadvantages of low productivity, high operation cost, large raw juice consumption and high cost of filtering aid and clarifying agents, which results in the complicated processes with low economic efficiency. On the contray, tubular membrane filtration applied in juice clarification not only can remove bacterials, pectins and crude proteins which will make juice metamorc, but also preserve fragrant aromas and nutrients.
PRODUCT DESCRIPTION | Membrane Material Type | PVDF,PES | ||||||
Membrane Type | UF,MF | |||||||
Module Construction | SS or PSF housing; Single channel or many channels with different diameter | |||||||
SPECIFICATION | Model | Channels | O.D | ModuleDiameter | ModuleLength | HousingMaterial | MembraneArea | |
ft² | m² | |||||||
PRODUCT | KMTC-J-PU-0310 | 19 | 12.5mm | 3" | 10' | Polysulfone | 24 | 2.2 |
(PSF/PSU) | ||||||||
KMTC-J-PU-0312 | 19 | 12.5mm | 3" | 12' | Polysulfone | 28 | 2.6 | |
(PSF/PSU) | ||||||||
KMTC-J-PU-0412 | 37 | 12.5mm | 4" | 12' | Polysulfone | 55.9 | 5.2 | |
(PSF/PSU) | ||||||||
OPERATION PARAMETER | Max operation pressure | 6.2bar@49ºC | ||||||
Min concentrate outlet pressure | 0. 7bar | |||||||
Max pressure on permeate side | 0.2bar | |||||||
Pressure decay inside each membrane | 0.27-0.35bar | |||||||
Max pressure decay inside each membrane: | 0.35bar@49 ºC | |||||||
Max operation temperature @ : | continuous 49ºC short term 54ºC | |||||||
scope @ 49ºC: | continuous 2-10 short term 1.5-10.5 | |||||||
Max allowed total chlorine (cleaning) | 200ppm@0-10. 5, 49 ºC |
Advantages of sanitary tubular membrane system for juice clarification: