Made from bean pulp, whole wheat, rice bran, and seaweed, etc., through low-temperature fermentation by more than 10 beneficial microorganisms such as chaetomium, actinomycete, EM bacteria, and lactic acid bacteria.
Efficacy
1.Scientific formula Produced based on the analysis of soil microorganisms on different kind of soil. 2.High-quality raw materials Bean pulp, whole wheat, rice bran, and seaweed, etc., are environmentally friendly. 3.Highly active beneficial bacteria Chaetomiu, actinomycetes, EM bacteria, and lactic acid bacteria, etc., more than 500 million / gram, rich in alginic acid and others, greatly increase the beneficial bacteria activity. 4.Remarkable effect Bean pulp, and rice bran, etc. can increase the sugar content of crops, strengthen the root system, enhance tree vigor, and significantly improve the quality and taste of crops. Highly active beneficial bacteria help soil desalination and improve crop resistance to diseases and stress. The particles are uniform, and the moisture content is less than 13%. The bacteria contained in this product have been dormant before use, and the activity will not be reduced within two years of storage.
Application
-Vegetables: 60kg hole application or 200kg base application per mu.-Fruit trees: 2-3kg furrow application per tree.
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