USED COOKING OIL SPECIFICATION
Free fatty acids 3 % MaxM.I.U(Moisture and Impurities) 0.1 % maxSaponification value: 18185-1955-195Iodine value: 120Titre C (melting point) 13.75 âCSpecific Gravity @ 25âC 0.915Density (kg/m3) 920Flashpoint by P.-M. (Degree C) 220Calorific Value (kj/kg) 36, 000Kinematic Viscosity (40 deg.C) (mm2/s)Carbon Residue (mass-%) 0.4Sulr Content (mg/kg) 16Contamination (mg/kg) 24Acid Value (mg KOH)/g) 7.0Oxidation Stability (110 deg.C)(h) 5.0 (min)srus Content (mg/kg) 15Ash Content (mass %) 0.01